Ultimate Guide to Butchering Book

Ultimate Guide to Butchering Book from Books & Knowledge is designed as a reliable book for practical, dependable use.

Features

• How to Prepare Any Animal or Bird For The Table or Freezer
• By Monte Burch
• 280 page paperback
• From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table
  
• Weight: 1.1 lb